Menu Item: Tuna Tartare
Description: Yellowfin tuna with avocado and soy ginger dressing
Price: 26 dollars
Description: Yellowfin tuna with avocado and soy ginger dressing
Description: Baked with spinach and pernod
Description: Mixed greens with seasonal vegetables and vinaigrette
Description: USDA Prime classic cut
Description: The king of steaks carved tableside
Description: Imported from Japan (per oz)
Description: Sautéed with brown butter and capers
Description: Cremini mushrooms with garlic and shallots
Description: Rich gruyere blend with sweet Maine lobster
Description: Flamed tableside
Consumer Advisory: Consuming Raw or Cooked Meats, Poultry, Seafood, Shellfish or Eggs may increase the risk of foodbourne illness if you have certain medical conditions.